DAILY SPECIALS
Tuesday, Nov 20th, 2018
APPETIZER SPECIALS
PANKO BREADED CHEESE RAVIOLI
Vodka dipping sauce
$12
ASIAN INSPIRED SHRIMP ROLLS
Shrimp, sautéed escarole and carrots wrapped, crispy wonton
$13
BUFFALO CHICKEN EMPENADAS
$12
SOUP SPECIALS
SPINACH LENTIL
PINT $4.95 | QUART $9.95
PIZZA SPECIALS
MINI SICILIAN PIZZA
Personal Size
$1.50 Per Topping
$8.95
CAULIFLOWER CRUST PIZZA
Cauliflower Crust Cheese Pizza
Additional $1.50 Per Topping
Personal 10-inch Size ONLY
Gluten Free – Contains Eggs
$12.95
DINNER SPECIALS
OSSO BUCCO
Osso bucco simmered in a Port wine soffrito
$24
FLOUNDER OREGENATO
Lemon white wine sauce
$24
CHICKEN SCARPIELLO
Chicken medallions sauteed with pepper, onion, wild mushroom, Italian sausage and balsamic reduction
$23
SACCHETTINI
“FOUR CHEESE STUFFED PASTA PURSES”
Fig mascarpone reduction, Crispy prosciutto and baby spinach
$22
RISOTTO DEL GIORNO
Mushroom risotto with grilled chicken & melted provolone cheese
$25
SALMON PUTANESCA
Onions, olives, capers, plum tomato basil sauce
$24
**NO SUBSTITUTIONS**NO SUBSTITUTIONS**
“These are specially crafted dishes and require more prep time” – Chef Alberto P.
DESSERT SPECIALS
CANNOLI CAKE
$5.95 Per Slice
TRIPLE CHOCOLATE CAKE
$5.95 Per Slice
TORTONI AND SPUMONI SAMPLER
$5.95
Cannoli $4
Tartufo $5.95
Tiramisu $5.95
Vanilla Ice Cream $3.95
New York Cheesecake $5.95
Chocolate Molten Lava Cake $7
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