DAILY SPECIALS
ANNOUNCEMENTS
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APPETIZER SPECIALS
ASPARAGUS au GRATIN
Pencil asparagus, parmesan and goat cheese bake, lemon white wine finish
$11
BUFFALO EMPANADAS (3)
Slow roasted chicken, spicy-savory seasoning, accompanied with blue cheese dipping sauce
$10
SPRING ROLLS
Rice paper wrapped filet mignon sauteed with sweet pepper, onion and mushroom, Ginger-Teriyaki dipping sauce
$14
SOUP SPECIALS
CORN AND CLAM CHOWDER
PINT $4.95 | QUART $9.95
PIZZA SPECIALS
MINI SICILIAN PIZZA
Personal Size
$1.50 Per Topping
$8.95
CAULIFLOWER CRUST PIZZA
Cauliflower Crust Cheese Pizza
Additional $1.50 Per Topping
Personal 10-inch Size ONLY
Gluten Free – Contains Eggs
$12.95
DINNER SPECIALS
LA VERDURA il GIARDINO
Capellini tossed with, shrimp and scallop duo, zucchini, yellow squash, cherry tomatoes, spinach, garlic infused olive oil drizzle.
$25
TILAPIA MALAFEMINA
Pan seared tilapia with chopped shrimp, black olives, chopped white clam sauce
$27
RISOTTO DEL GIORNO
“Risotto con Funghi” assortment of wild mushrooms, tossed with imported Arborio rice, filet mignon tips, gorgonzola cheese, madeira wine demi-glace.
$28
CHICKEN ROLLATINI
Egg dipped chicken breast, rolled with Prosciutto di Parma, mozzarella cheese, sun dried tomatoes, pesto-basil cream finish
$23
VEAL
Veal scaloppini, topped with Prosciutto di Parma, roasted red peppers, mozzarella, madeira wine finish
$27
**NO SUBSTITUTIONS**NO SUBSTITUTIONS**
“These are specially crafted dishes and require more prep time” – Chef Alberto P.
DESSERT SPECIALS
Cannoli $4
Tartufo $5.95
Tiramisu $5.95
Vanilla Ice Cream $3.95
New York Cheesecake $5.95
Chocolate Molten Lava Cake $7