DAILY SPECIALS
ANNOUNCEMENTS
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APPETIZER SPECIALS
CHICKEN LEMONGRASS DUMPLINGS
Ginger Thai Teriyaki dipping sauce
$12
SOUP SPECIALS
FILET MIGNON AND MUSHROOM BARLEY
PINT $4.95 | QUART $9.95
PIZZA SPECIALS
MINI SICILIAN PIZZA
Personal Size
$1.50 Per Topping
$8.95
CAULIFLOWER CRUST PIZZA
Cauliflower Crust Cheese Pizza
Additional $1.50 Per Topping
Personal 10-inch Size ONLY
Gluten Free – Contains Eggs
$12.95
DINNER SPECIALS
FLOUNDER
Black olive and Florida Rock shrimp sauteed with middleneck clams and chopped sea clam over pan seared wild Flounder
$27
VOODOO LINGUINI
Four ounce Maine lobster tail, Rhode Island calamari, Florida rock shrimp, Middleneck clams, Canadian mussels tossed with linguini, SanMarzano plum tomatom, garlic and hot cherry pepper, Alfredo crema drizzle
$28
CHICKEN SAVOY
Organic chicken medallions sauteed and baked with rosemary, garlic,red wine vinegar and Pecorino Romano
$24
RACK OF LAMB
Honey pistachio encrusted served with julienne vegetables & mashed potato, pomegranate port wine glaze
$32
RISOTTO DEL GIORNO
Grilled zucchini, squash, roasted pepper, portobello and asparagus tossed in a Cognac laced pink plum tomato risotto crowned with dayboat sea scallops
$28
**NO SUBSTITUTIONS**NO SUBSTITUTIONS**
“These are specially crafted dishes and require more prep time” – Chef Alberto P.
DESSERT SPECIALS
APPLE CRUMB CHEESECAKE
$6 Per Slice
KEY LIME CHEESECAKE
$6 Per Slice
CHOCOLATE MOUSSE CAKE
$6 Per Slice
LEMON RASPBERRY CHEESECAKE
$6 Per Slice
Cannoli $4
Tartufo $5.95
Tiramisu $5.95
Vanilla Ice Cream $3.95
New York Cheesecake $5.95
Chocolate Molten Lava Cake $7